Introduction to Food & Nutrition
Summary: A Beginner's course in Food & Nutrition
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Food Analytics I: Anthropology of Food
Course contents: Advanced level studies in the anthropology of food. Topics covered include: Food Heritage & 21C Food Security, the Brigade de Cuisine, and Food Science.
Food Analytics II: Modern Food
Course contents: Advanced level studies in Modern Foods. This course covers global analysis of food heritage, qualitative whole foods, and psycho-social vectorisation of human nutrition.
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